Thea's Soapbox: Crabby Patties - Easy Crab Cake Recipe
www.crabanero.com
Wednesday, May 19, 2010
Monday, May 17, 2010
Is canned lump crabmeat just as good for a crab dip as fresh? What do people mean by fresh?
Is canned lump crabmeat just as good for a crab dip as fresh? What do people mean by fresh?
Not always, canned crab meat quality is often subject to the producers and the country of origin. U.S. Mexico and Argentine often use blue crab and are usually more consistent products, while Asian varieties vary in consistency and species of crab making these products often times a hit or miss proposition.
If you cant find fresh fresh Blue crab canned blue crab will do, I prefer claw meat for these type recipes and if neither is available and you dont mind picking...
Try some frozen crab like snow crab, king crab or dungeness crab are also great substitutes for inferior canned crab
But as always any crab dish will be made better with a dash or 2 Crabanero brand hot sauce.
Available at www.crabanero.com
Not always, canned crab meat quality is often subject to the producers and the country of origin. U.S. Mexico and Argentine often use blue crab and are usually more consistent products, while Asian varieties vary in consistency and species of crab making these products often times a hit or miss proposition.
If you cant find fresh fresh Blue crab canned blue crab will do, I prefer claw meat for these type recipes and if neither is available and you dont mind picking...
Try some frozen crab like snow crab, king crab or dungeness crab are also great substitutes for inferior canned crab
But as always any crab dish will be made better with a dash or 2 Crabanero brand hot sauce.
Available at www.crabanero.com
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